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Snow Peas

Snow Peas (Mbaazi za Theluji)

Snow peas are a legume crop. They are a variety of pea eaten whole in its pod while still unripe. Snow peas have the thinner walls of two edible pods variants. They are sources of vitamin A and C and is eaten as raw, lightly boiled, steamed or as stir fries
They are common in stir menus as they are highly delicious. Their nutrition consists of vitamin C, folic acid and vitamin K and a host of minerals like magnesium.

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