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Butternut

Butternut

Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavour.
Butternut squash is not only tasty but also packs a punch of vitamins, minerals, fiber, and antioxidants.
It’s also a good source of calcium, iron, phosphorus, and copper.
Butternut squash is an excellent source of provitamin A carotenoids, vitamin C, B vitamins, potassium, magnesium, and manganese.

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